Step 1: Start With Fresh, Warm Milk. …
Step 2: Acidify the Milk. …
Step 3: Add a Coagulant. …
Step 4: Test for Gel Firmness. …
Step 5: Cut the Curd. …
Step 6: Stir, Cook & Wash the Curd. …
Step 7: Drain the Curds. …
Step 8: Salt and Age the Cheese.