Published 2017-12-12
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Step 1: Start With Fresh, Warm Milk. … Step 2: Acidify the Milk. … Step 3: Add a Coagulant. … Step 4: Test for Gel Firmness. … Step 5: Cut the Curd. … Step 6: Stir, Cook & Wash the Curd. … Step 7: Drain the Curds. … Step 8: Salt and Age the Cheese.
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