Mixed Seafood Grill Kebabs
• 1 pound scallops
• 1 pound shrimp (de-veined, bu*terflied, tail left on)
• 2 lobster tails
• 4 long skewer sticks, soaked in water for 1+ hours
• Old Bay Seasoning
• 1 lemon
• Olive oil
• 1 stick bu*ter
• Kosher salt and black pepper
• Garlic powder
1. Call your friends and invite them over for a cookout. Tell them 2 Chainz is firing up the grill
2. Use a knife to carefully cut through lobster shells, length-wise, before placing lobster in a pan
3. Season lobster with Old Bay, lemon juice, salt and pepper
4. Melt bu*ter and pour over lobster
5. Place scallops on cutting board, season with Old Bay, black pepper and garlic powder
6. Take skewers and add 2 shrimp and 2 scallops to each, then add to grill
7. Grill for doneness (approximately 2 to 4 minutes per side for skewers, 3 to 5 minutes per side for lobsters)
8. Serve with grilled vegetables or rice pilaf, and of course, "Me Time" sauce
9. Now that's "living"