Mixed Seafood Grill Kebabs • 1 pound scallops • 1 pound shrimp (de-veined, bu*terflied, tail left on) • 2 lobster tails • 4 long skewer sticks, soaked in water for 1+ hours • Old Bay Seasoning • 1 lemon • Olive oil • 1 stick bu*ter • Kosher salt and black pepper • Garlic powder 1. Call your friends and invite them over for a cookout. Tell them 2 Chainz is firing up the grill 2. Use a knife to carefully cut through lobster shells, length-wise, before placing lobster in a pan 3. Season lobster with Old Bay, lemon juice, salt and pepper 4. Melt bu*ter and pour over lobster 5. Place scallops on cutting board, season with Old Bay, black pepper and garlic powder 6. Take skewers and add 2 shrimp and 2 scallops to each, then add to grill 7. Grill for doneness (approximately 2 to 4 minutes per side for skewers, 3 to 5 minutes per side for lobsters) 8. Serve with grilled vegetables or rice pilaf, and of course, "Me Time" sauce 9. Now that's "living"