Subway - Our commitment to our customers: Serving Quality Bread lyrics

As part of our on-going commitment to provide quality products, we have been working on numerous bread improvements, including the removal of the ingredient azodicarbonamide. Azodicarbonamide is an extremely common bread ingredient that is fully approved and recognized as safe by the FDA. Not only is it approved and safe, it is commonly used in breads at fast food chains, in restaurants, and in the bread sold in supermarkets. (You can learn more about this by reading this recent article published by CNBC (http://www.cnbc.com/id/101399378). Even though this ingredient safe, we are removing it from Subway bread. This process began last year and is nearly completed -- we have already developed an improved bread formula, conducted extensive performance and consumer testing on it, and pending final government approvals we should complete the entire conversion process within the coming weeks. At Subway we are very proud of our actions, and we think that other chains, restaurants and bread manufacturers may soon follow our lead to remove this ingredient. For more information on azodicarbonamide, please see the regulation at: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?fr=172.806