Garrett Oliver - Chocolate Chip Cookies lyrics

This famous cla**ic American cookie is a treat no matter what the age or occasion. Enjoy it with a gla** of cold milk. Prep Time: 15 Minutes Cooking Time: 9 Minutes Sk** Level: Easy Makes: 5 Dozen Cookies Ingredients 2¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) bu*ter ¾ cup granulated sugar ¾ cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups (12-oz. pkg.) Nestlé Toll House Semi-Sweet Chocolate Morsels 1 cup chopped nuts Instructions Preheat oven to 375° F. Combine flour, baking soda and salt in small bowl. Beat bu*ter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Pan Cookie Variation: Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars. Slice and Bake Cookie Variation: Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into ½-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies. * May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks. For High Altitude Baking (5,200 feet): Increase flour to 2½ cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to ⅔ cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.