Cellar Stairs
It's rickety down to the dark.
Old skates, long-bladed, hang by leather laces
on your left and want to slash your throat,
but they can't, they can't, being only skates.
On a shelf above, tools: shears,
three-pronged weed hacker, ice pick,
poison-rats and bugs-and on the landing,
halfway down, a keg of roofing nails
you don't want to fall face first into,
no, you don't. To your right,
a fuse box with its side-switch-a slot machine,
on a good day, or the one the warden pulls,
on a bad. Against the wall,
on nearly every stair, one boot, no two
together, no pair, as if the dead
went off, short-legged or long, to where they go,
which is down these steps,
at the bottom of which is a swollen,
humming, huge white freezer
big enough for many bodies—
of children, at least. And this
is where you're sent each night
for the frozen bag of beans
or peas or broccoli
that lies beside the slab
of meat you'll eat for dinner,
each countless childhood meal your last.
Thomas Lux