Garlicky Green Beans • Handful (approximately 1/2 pound) fresh green beans • 2 tablespoons minced garlic • Kosher salt, black pepper, garlic powder • Olive oil • 2 tablespoons unsalted bu*ter (optional) 1. Call Fergie, invite her to watch a movie on Netflix. Once she accepts, start making green beans 2. Boil lightly salted water in a silver-lined pot with a mahogany handle 3. Add green beans into the pot 4. Boil 3 1/2 to 4 minutes, or just before tender 5. Drain green beans 6. Heat a marble sk**et, and add olive oil and bu*ter 7. Add green beans to marble sk**et, and cook them over medium-high heat 8. Toss for 30 seconds, then add garlic and season with salt, pepper and garlic powder 9. Cook for 1 to 2 more minutes, and taste for doneness 10. After eating a taste serving, pack up the rest for later and watch Shottas on Netflix Smoky Kale Greens • 1 pound kale • 1/2 small purple onion • Olive oil • 2 teaspoons garlic • Smoked turkey of your choice • 4 cups chicken stock • Salt and pepper 1. Heat up some olive oil in a pan, and add onion and garlic to it 2. Let the mixture cook for 1 to 2 minutes, then add smoked turkey and toss that for 1 more minute 3. Add 4 cups chicken stock to a pot, and season with salt and pepper for desired flavor 4. Bring to a boil, then add kale, cooking until kale stalks are tender. This should take approximately 20 to 25 minutes 5. Sit down and enjoy all your greens while listening to "Black Unicorn"